CBD infused pesto can be a great way to add an extra dose of CBD on a day that you feel like you need that little extra boost of CBD. Pesto has a multitude of uses in the kitchen. You can spread it directly on bread, use it as a sauce for pasta, toss it in with some steamed veggies, add it to your dressing for a salad, or my personal favorite – add it to a grilled cheese! This recipe will yield you 3 cups of pesto infused with 990mg of CBD.
The only downside is that will be a little harder to dose out exactly how much CBD you are ingesting, but here is a little guide:
1 cup of pesto = 330mg of CBD
½ cup of pesto = 165mg of CBD
1 tablespoon of pesto = 20mg of CBD
1 teaspoon of pesto = 7mg of CBD
½ cup of pesto = 165mg of CBD
1 tablespoon of pesto = 20mg of CBD
1 teaspoon of pesto = 7mg of CBD
Ingredients:
4 cups chopped green garlic
4 cups spinach leaves
1 ½ cup chopped walnuts
1 cup shredded or grated Parmesan cheese
1 cup Olive Oil
1 teaspoon salt
½ teaspoon black pepper
4 cups spinach leaves
1 ½ cup chopped walnuts
1 cup shredded or grated Parmesan cheese
1 cup Olive Oil
1 teaspoon salt
½ teaspoon black pepper
Directions:
First, mix 1 gram of 99% CBD isolate into the Olive Oil.
Then, place the green garlic, spinach, walnuts and cheese in a food processor. Pulse for 5-10 second intervals about 10 times, until the greens and walnuts are finely chopped.
Add the Olive oil and mix gently, then process for 10-15 more seconds until everything is well blended.
Scrape the side and the lid
Add the salt and pepper and pulse again until everything is chopped fine and blended.
Transfer the pesto to a jar and add a little drizzle of olive oil on top.
Then, place the green garlic, spinach, walnuts and cheese in a food processor. Pulse for 5-10 second intervals about 10 times, until the greens and walnuts are finely chopped.
Add the Olive oil and mix gently, then process for 10-15 more seconds until everything is well blended.
Scrape the side and the lid
Add the salt and pepper and pulse again until everything is chopped fine and blended.
Transfer the pesto to a jar and add a little drizzle of olive oil on top.
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