Colorado is experiencing a chilly spring! Nothing warms my soul quite like a hot cup of coffee and something sweet in the morning. The only way to improve on this feeling is by adding CBD. Lately, I have been baking non-stop to help keep me (and my family!) entertained and relaxed. This recipe is very unique because instead of using CBD isolate to create our infusions, this recipe uses Active CBD Infused Coffee which is broad spectrum. Broad Spectrum CBD means that the infusion will contain trace amounts of other minor cannabinoids, but no THC. I have personally found that broad spectrum CBD products tend to work a little better for me than CBD isolate products, but is often harder to use in baking. This makes our Active CBD Infused Coffee the perfect choice for this recipe.
Directions:
Brew 1oz of Active CBD oil coffee into 1 cup of water.
Preheat over to 350 degrees Fahrenheit.
Mix Butter and Sugar until creamy. Then, add flour, salt, baking soda, cinnamon, ground cloves and ginger.
Add 1 egg at a time, beating well. Then, mix in molasses and hot coffee.
Spread evenly into a baking pan.
Bake for 20-25 minutes.
After baking, let you bars cool and top with cream cheese icing and nuts (optional).
When you are done, you will have a 60mg CBD infused ginger spiced coffee cake! Enjoy a delicious bar infused with broad spectrum CBD. Want to boost the CBD content? Consider adding a few droppers of the 300mg Active CBD oil Water Soluble Tincture - Cinnamon to increase the amount of CBD without sacrificing flavor.
