This recipe is a great way to add both fresh herbs and CBD to any meal. The herb pops are stored in the freezer – keeping them good for several months of infused meals. This recipe will create enough Herb Cubes to infuse 36 meals with around 27.5mg of CBD. Each cube will contain 27.5mg of CBD.
CBD Infused Herb Pops are very easily customizable for your individual taste. Hate Garlic? Skip it for a little extra basil, or whatever herb satisfies your craving. You can even make a couple different varieties in the same batch if you can’t make up your mind. For this recipe, we recommend using silicon ice cube molds as we found them easiest to “pop” out the herbs. You can buy them on Amazon relatively cheap: 3-Pack Silicon Trays
Ingredients:
1 cup of Olive Oil
3 tablespoons of butter
Herbs of your choice (you can pick just 1 or all and they are best fresh):
Basil
Chive
Oregano
Garlic
Thyme
Rosemary
Sage
Directions:
First mix the entire gram of 99% CBD Isolate with 1 cup of Olive Oil until dissolved.
Then, add 3 tablespoons of melted butter to your infused Olive Oil
Chop the herbs that you would like to add to your Herb Pops
Fill your silicon ice tray about ½ way full with your herbs. We recommend using 3 12-slot ice cube trays.
Then, add the olive oil/butter/isolate combo and fill each slot with around ½ tablespoon of mixture.
Freeze overnight or for about 12 hours.
To use, simple pop out an ice cube and cook it into what-ever you would like to infuse.
Some of our favorite infusions are:
Roasted Herb Chicken
Mashed Potatoes
Stir-Fry Veggies
Winter Veggie Soup
