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CBD Infused White Chocolate Chip Red Velvet Cookies

Posted by Susan Hatfield on

For a tempting, scrumptious dessert that few can resist, you have to try these CBD Infused White Chocolate Red Velvet Cookies! This recipe will yield about 24 cookies with about 42mg of CBD per cookie. You can decrease the amount of CBD by using 500mg of isolate instead of 1000mg, bringing the total per cookie down to about 21mg, or increase it by cutting the amounts of the ingredients in the recipe in half, and using 1000mg of isolate for that amount, bringing the total per cookie up to 83mg for 12 cookies.

Confused by the math? Want to optimize it even more? Check out Corey's blog tutorial!



1 16-16.5 oz or 1 lb box of Red Velvet Cake Mix

2 cups white chocolate chips

1 gram of 99% CBD isolate

1/2 cup butter (1 stick)

1 egg



Melt the butter and add the 1 gram of 99% CBD isolate to it. Make sure the CBD dissolves in the butter fully. Mix the dry cake mix, melted CBD butter, egg, and white chocolate chips in a mixing bowl until the dough is an even consistency. Roll it into a ball in the mixing bowl, then cover with plastic wrap and set in the refrigerator to cool for an hour.

Preheat your oven to 350 degrees.

Once the dough has cooled, roll the dough into balls. It's okay if they crumble! Just roll them back up. Add them to your baking sheet.

Bake for 8 minutes or until the cookies reach your preferred level of doneness.

Once you remove the cookies from the oven, give them a few minutes and then move them to wire racks for cooling, if you have them available.

Once cookies have cooled, serve and enjoy!

Recipe adapted from The Frugal Girls' Red Velvet Cookies.


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